Les Toqués de GRTA.

Le concours de cuisine des Toqués de GRTA a eu lieu au Cook’n’show à Palexpo, le dimanche 13 novembre dernier. le thème était « cuisiner un même légume en plat et en dessert, le tout 100% GRTA! ».
La remise des prix a lieu le 17 novembre
M. Antonio Hodgers, conseiller d’Etat chargé du département du territoire et Mme Patricia Bidaux, présidente de la commission technique GRTA ont remis les certificats aux nouveaux restaurants labellisés ainsi que les prix aux trois gagnants du concours.

Les Toqués de GRTA

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cook_in_show047 cook_in_show045 cook_in_show042 cook_in_show043 cook_in_show046 cook_in_show038 cook_in_show029 cook_in_show034 cook_in_show013 cook_in_show008 cook_in_show037 cook_in_show025 cook_in_show009 cook_in_show039 cook_in_show012 cook_in_show007 cook_in_show026 cook_in_show040 cook_in_show031 cook_in_show033 cook_in_show030 cook_in_show032 cook_in_show028 cook_in_show036 cook_in_show010 cook_in_show016 cook_in_show006 cook_in_show014 cook_in_show024 cook_in_show023 cook_in_show002 cook_in_show004 cook_in_show001 Geneve_Terroir005 Geneve_Terroir001 Geneve_Terroir002 Geneve_Terroir009 Geneve_Terroir006 Geneve_Terroir003 Geneve_Terroir007 Geneve_Terroir004 Geneve_Terroir008 Geneve_Terroir010 Geneve_Terroir011 Geneve_Terroir014 Geneve_Terroir012 Geneve_Terroir019 Geneve_Terroir021 Geneve_Terroir016 Geneve_Terroir013 Geneve_Terroir017 Geneve_Terroir015

Photos: ©Christian Bonzon